Recovery, Renewal, Resilience

In Colombia, a programme to support rural agricultural production and urban restaurants has been developed. With the support of local government, produce that is normally sold at farmers markets is now being sold to restaurants. Restaurants have transformed into mini food markets within their local neighbourhoods. This has helped to meet local food demands, provided a market for local produce and maintained community cohesion.

This lesson was offered by a Chief Resilience Officer in Colombia during project data collection.